MENU AT ALL SEASONS

Tosa-dukuri....1,000Yen     Seared Skipjack(Bonito) with Our Special Dipping Sauce

Usu-dukuri....1,000Yen    Thinly sliced Flounder orOther Whitefish 

Agemono.... 1,000Yen    Deep Fried Fish(in Season)

Yakimono.... 800Yen    Broiled Righteye Flounder or Other Whitefish

Sunomono.... 800Yen    Various Seafood and Vegetables, Marinated in Japanese Rice vinegar
                                   Garmented with Ginger and Other Spices

Shellfish Dishes.... 800Yen  

Narumi Tofu.... 500Yen    Topped with Leek and Bonito Flakes

Narumi Siokara.... 500Yen    Fermented Delicacy, Sliced Squid Mixed with Guts and Pickled in Salts

Fresh Bamboo shoot Sasimi.... 800Yen    Boiled and Sliced, with Green Sansho Leaves and Dipping Sauce

Narumi Seiro Mesi.... 1,000Yen   Rice with Fresh Seafood and/or Vegetables
                                               Steamed in a Traditional Small Wooden Steamer

Yasai-Zousui.... 1,000Yen   Vegetable Porridge(Risotto, Boiled Rice Braised in Bonito Broth), with Egg and Leek

Oshinko.... 500Yen   Narumi Combo of Japanese Pickles